Join us on April 11th to celebrate "Spanish Wine Week" with a delicious tasting menu from our Head Chef Anthony Holland.
Anthony will be show casing all that is great from the Atlantic using the influences of Seaweed in some of his dishes on the night.
The evening will begin, with a Cava reception followed by a 5 course tasting dinner with matching Spanish Wine for each course.
Make a night of it and retire to one of our Riverview rooms for an overnight stay and enjoy cooked to order breakfast the next morning.
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Our Hotel Highlights:
Award-winning Chill Spa| Thermal Area and Spa Garden with Outdoor Hot Tubs and Sauna |Riverside Restaurant| Stunning River Views |